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Veuve Ambal Press & Trade Lunch

To showcase the diversity and versatility of Veuve Ambal Crémant de Bourgogne, we organized a Sushi and Wine Pairing Lunch at Morimoto Restaurant for selected members of the trade and press. Master of Wine Jennifer Simonetti-Bryan guided our guests through each course and how well the fresh fish paired with the different Crémants de Bourgogne.

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Among the attendees were Jess Akin, Sommelier at STK Midtown, Emilie Saladino, Wine Writer for USA TODAY, Allie Albanese and Melissa Diaz from Parade Magazine, Farrah Shaikh, Contributing Writer at Food and Wine and at the Delish.